Culinary Operations Manager Jobs in Humboldt, NE
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Culinary Operations Manager jobs in Humboldt, NE edit
Demographic Data for Humboldt, NE
Moving to Humboldt, NE? Find some basic demographic data about Humboldt, NE below.
Local
National
1,322
29
Small
Culinary Operations Manager Online Courses and Training Opportunities
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Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...
Salary for Culinary Operations Manager Jobs in Humboldt, NE
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Humboldt, NE offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.6%
High School or GED
14.1%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Humboldt, NE
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Casual Dining
- Scratch Cooking
- Food Cost Management
- Restaurant Operations
- Front of House
- Back of House
- Kitchen Management
- Baked Goods
- Vegetarian Cuisine
- Labor Cost Management
- Food Quality
- Labor Law
- Guest Relations
- Food Service Management
- Menu Planning
- Firing
- Catering
- Quality of Service
- Food and Beverage Management
- Motivating
- Restaurant Management
- Food Handling
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Directing
- Cost Management
- Dedication
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Interviewing
- Staffing
- High School Diploma
- Math
- Retail
- Driving
- Presentation
- Friendliness
- Events
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Sales
- Regulations
- English
- Problem Solving
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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