Culinary Operations Manager Jobs in Port Barre, LA
- Raising Cane's
- Lafayette, LA (22 miles from Port Barre, LA)
- 7 days ago
- Lafayette, LA (22 miles from Port Barre, LA)
- 7 days ago
Company Description Initial hiring pay range (based on location, experience, etc.): $18 / hour At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our One...
In PersonRestaurant Manager - Chili's - Carencro
- Chilli's
- Lafayette, LA (22 miles from Port Barre, LA)
- 16 days ago
- Lafayette, LA (22 miles from Port Barre, LA)
- 16 days ago
Restaurant Manager - Chili's - Carencro 3220 NE Evangeline Trwy Lafayette, LA 70507 Min: $50,000 Annually | Max: $70,000 Annually Back to search results Role Overview Chili's Managers are wired...
In PersonRestaurant Manager - Chili's - Lafayette
- Chilli's
- Lafayette, LA (22 miles from Port Barre, LA)
- 45+ days ago
- Lafayette, LA (22 miles from Port Barre, LA)
- 45+ days ago
Restaurant Manager - Chili's - Lafayette 4301 Ambassador Caffery Pkwy Lafayette, LA 70508 Min: $50,000 Annually | Max: $70,000 Annually Back to search results Role Overview Chili's Managers are...
In PersonDemographic Data for Port Barre, LA
Moving to Port Barre, LA? Find some basic demographic data about Port Barre, LA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Port Barre, LA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Port Barre, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Firing
- Food Handling
- Food and Beverage Management
- Motivating
- Hospitality Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Long-Term Disability
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- English
- Budgets
- Coaching
- Employee Development
- Policy Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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