Culinary Operations Manager Jobs in Wolcott, CO
Assistant Restaurant Manager - The 10th, Winter Seasonal
- Vail Resorts
- Vail, CO (14 miles from Wolcott, CO)
- 3 days ago
- Vail, CO (14 miles from Wolcott, CO)
- 3 days ago
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
In Person Temporary- Troon
- Edwards, CO (8 miles from Wolcott, CO)
- 4 days ago
- Edwards, CO (8 miles from Wolcott, CO)
- 4 days ago
Position Summary : The F&B Manager is a key member of the management team and is directly responsible for the oversight of all food & beverage operations at the property. This includes...
In PersonAssistant Food & Beverage Manager
- Troon
- Edwards, CO (8 miles from Wolcott, CO)
- 4 days ago
- Edwards, CO (8 miles from Wolcott, CO)
- 4 days ago
planning with Executive Chef Assists in the development of strong working relationships with all Troon preferred suppliers and actively participates in recommending programming Assist in the interviewing...
In Person- Sweet Basil
- Vail, CO (14 miles from Wolcott, CO)
- 22 days ago
- Vail, CO (14 miles from Wolcott, CO)
- 22 days ago
Required Years of Experience 2 years Job Details Become a part of the legacy of Mountain Standard in Vail! Mountain Standard is proudly a part of the Sweet Basil Inc restaurant family. Mountain...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Wolcott, CO
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Wolcott, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Firing
- Food Handling
- Restaurant Management
- Food and Beverage Management
- Motivating
- Hospitality Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Long-Term Disability
- Food Safety
- Cost Management
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- English
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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