Culinary Operations Manager Jobs in Le Grand, CA
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1 Jobs
- Merced, CA (11 miles from Le Grand, CA)
- 90+ days ago
- Merced, CA (11 miles from Le Grand, CA)
- 90+ days ago
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your...
Demographic Data for Le Grand, CA
Moving to Le Grand, CA? Find some basic demographic data about Le Grand, CA below.
Local
National
2,752
29
Small
Culinary Operations Manager Online Courses and Training Opportunities
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Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
Salary for Culinary Operations Manager Jobs in Le Grand, CA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Le Grand, CA offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.7%
Vocational Degree or Certification
13.9%
High School or GED
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Le Grand, CA
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Farm To Table
- Kosher Food
- Kitchen Management
- Casual Dining
- Restaurant Operations
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Guest Relations
- Labor Law
- Firing
- Hospitality Management
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Motivating
- Catering
- Food Handling
- Guest Service
- Food Preparation
- Sanitation
- Long-Term Disability
- Food Safety
- Cost Management
- Ordering
- Cooking
- Reimbursement
- Energetic
- Staffing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Driving
- Events
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- English
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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