Chef Jobs in Valders, WI
- Sargento
- Elkhart Lake, WI (12 miles from Valders, WI)
- 17 days ago
- Elkhart Lake, WI (12 miles from Valders, WI)
- 17 days ago
Culinary Degree/Certification required (American Culinary Federation, RCA Certified Research Chef, Certified Culinary Scientist, etc.) Bachelor’s Degree preferred....
In Person- Sonida Senior Living Inc.
- Plymouth, WI (18 miles from Valders, WI)
- 90+ days ago
- Plymouth, WI (18 miles from Valders, WI)
- 90+ days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
In PersonDemographic Data for Valders, WI
Moving to Valders, WI? Find some basic demographic data about Valders, WI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Valders, WI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Valders, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Pantry
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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