Chef Jobs in Randolph Center, VT
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Chef jobs in Randolph Center, VT edit
Demographic Data for Randolph Center, VT
Moving to Randolph Center, VT? Find some basic demographic data about Randolph Center, VT below.
Local
National
1,746
18
Small
Chef Online Courses and Training Opportunities
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Planet Chef
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...
Travel Cake Master chef series Chef lim by APCA chef online
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
Viennoiserie Master Pastry chef by APCA chef online
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make...
Salary for Chef Jobs in Randolph Center, VT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Randolph Center, VT offer the following education background
Associate's Degree
30.8%
High School or GED
23.2%
Bachelor's Degree
22.6%
Vocational Degree or Certification
15.8%
Master's Degree
3.6%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Randolph Center, VT
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Seasonal Menus
- Asian Cuisine
- International Cuisine
- Paleo Diet
- Breakfast
- Grocery Shopping
- Italian Cuisine
- Indian Cuisine
- Scratch Cooking
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Menu Writing
- Food Cost Management
- Banquet Catering
- Kitchen Management
- Portion Control
- Culinary Management
- Food Inventory
- Labor Cost Management
- Food Quality
- Knife Skills
- Food Plating
- Food Service Management
- Menu Planning
- Recipe Development
- Catering
- Culinary Arts
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Merchandising
- Cost Management
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Presentation
- Friendliness
- Events
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills