Chef Jobs in Fair Oaks Ranch, TX
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Chef jobs in Fair Oaks Ranch, TX edit
Demographic Data for Fair Oaks Ranch, TX
Moving to Fair Oaks Ranch, TX? Find some basic demographic data about Fair Oaks Ranch, TX below.
Local
National
29,144,347
636,376
Chef Online Courses and Training Opportunities
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Planet Chef
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...
Master Chef Series - Tart & Torte - Chef Lim
Chef Lim is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Entremets or french...
Master Chef Series -Petite Gateau - Chef Kean
Chef Kean is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Entremets or french...
Salary for Chef Jobs in Fair Oaks Ranch, TX
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Fair Oaks Ranch, TX offer the following education background
Associate's Degree
30.8%
High School or GED
23.2%
Bachelor's Degree
22.6%
Vocational Degree or Certification
15.8%
Master's Degree
3.6%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Fair Oaks Ranch, TX
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Line Cooking
- Asian Cuisine
- International Cuisine
- Paleo Diet
- Breakfast
- Grocery Shopping
- Sushi Making
- Italian Cuisine
- Scratch Cooking
- Degree in Culinary Arts
- Sauce Making
- Batch Cooking
- Menu Engineering
- Menu Writing
- Food Cost Management
- Banquet Catering
- Kitchen Management
- Portion Control
- Culinary Management
- Labor Cost Management
- Food Quality
- Knife Skills
- Food Plating
- Food Service Management
- Menu Planning
- Recipe Development
- Catering
- Culinary Arts
- Food and Beverage Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Merchandising
- Cost Management
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Purchasing
- Retail
- Presentation
- Friendliness
- Events
- Education Experience
- Budgets
- Inventory Management
- Sales
- Regulations
- English
- Policy Development
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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