Chef Jobs in Eastover, SC
Working Chef - Dining Services Director, Sumter, SC
- Compass Group USA Inc
- Columbia, SC (18 miles from Eastover, SC)
- 30+ days ago
- Columbia, SC (18 miles from Eastover, SC)
- 30+ days ago
Key Responsibilities: Operational Oversight: Manage daily cafeteria operations, including menu planning, food preparation, and service delivery for multiple shifts....
In PersonWorking Chef - Dining Services Director, Sumter, S
- Compass Group
- Sumter, SC (21 miles from Eastover, SC)
- 30+ days ago
- Sumter, SC (21 miles from Eastover, SC)
- 30+ days ago
Key Responsibilities: Operational Oversight: Manage daily cafeteria operations, including menu planning, food preparation, and service delivery for multiple shifts....
In PersonWorking Chef / Dining Director - Columbia, SC
- Compass Group
- Columbia, SC (18 miles from Eastover, SC)
- 60+ days ago
- Columbia, SC (18 miles from Eastover, SC)
- 60+ days ago
Were seeking a Working Chef / Director in Dining Service to lead a high-profile account generating over $6K in annual revenue, with strong visibility and career growth potential....
In PersonDemographic Data for Eastover, SC
Moving to Eastover, SC? Find some basic demographic data about Eastover, SC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Eastover, SC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Eastover, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Front of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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