Chef Jobs in Sellersville, PA
- Pinwheel Provisions
- Bryn Mawr, PA (23 miles from Sellersville, PA)
- 7 days ago
- Pinwheel Provisions
- Bryn Mawr, PA (23 miles from Sellersville, PA)
- 7 days ago
Daily Responsibilities: Menu planning and development Ensuring food quality meets our standards Preparing dishes from scratch Maintaining portion control Utilizing knife skills, fryer, grilling, and...
In Person- ASM Global
- Conshohocken, PA (19 miles from Sellersville, PA)
- 30+ days ago
- Conshohocken, PA (19 miles from Sellersville, PA)
- 30+ days ago
Certifications: ServSafe Food Handler required; ServSafe Manager (or equivalent) preferred for Leads/Sous Chefs/Chefs....
In Person Part Time- Gerrity's Supermarkets
- Bethlehem, PA (15 miles from Sellersville, PA)
- 90+ days ago
- Bethlehem, PA (15 miles from Sellersville, PA)
- 90+ days ago
The Chef is responsible for performing duties as directed by the Deli Manager and/or Head Chef for the successful operation of the Deli Department....
In Person Full TimeDemographic Data for Sellersville, PA
Moving to Sellersville, PA? Find some basic demographic data about Sellersville, PA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Sellersville, PA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Sellersville, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Front of House
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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