Chef Jobs in Boalsburg, PA
- University Park, PA (5 miles from Boalsburg, PA)
- 1 day ago
- University Park, PA (5 miles from Boalsburg, PA)
- 1 day ago
This Managing Chef will work under the supervision of the Director of Retail Operations....
- Philipsburg, PA (22 miles from Boalsburg, PA)
- 3 days ago
- Philipsburg, PA (22 miles from Boalsburg, PA)
- 3 days ago
Qualifications To thrive as a Grille Chef, you’ll bring the following to the table: Education: High school diploma or GED required....
- University Park, PA (5 miles from Boalsburg, PA)
- 12 days ago
- University Park, PA (5 miles from Boalsburg, PA)
- 12 days ago
With Direction from the Managing Chef (Senior Supervisor), the Chef (Supervisor) will play a critical role in the BJC Food Services operations....
- State College, PA (4 miles from Boalsburg, PA)
- 30+ days ago
- State College, PA (4 miles from Boalsburg, PA)
- 30+ days ago
POSITION SPECIFICS The department of Residential Dining within Penn State Auxiliary Business Services isseeking a dedicated and experienced Managing Chef to join our team....
Demographic Data for Boalsburg, PA
Moving to Boalsburg, PA? Find some basic demographic data about Boalsburg, PA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Boalsburg, PA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Boalsburg, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Seasonal Menus
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kosher Food
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Meal Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Food Service Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Ordering
- Merchandising
- Cooking
- Purchasing
- Retail
- Interviewing
- High School Diploma
- Payroll
- Events
- Presentation
- Employee Development
- Education Experience
- Inventory Management
- Flexibility
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Kitchen Design
- Menu Development
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