Chef Jobs in Fort Liberty, NC
- Compass Group
- Lumber Bridge, NC (17 miles from Fort Liberty, NC)
- 30+ days ago
- Lumber Bridge, NC (17 miles from Fort Liberty, NC)
- 30+ days ago
We are hiring immediately for full time CHEF positions. Location: Mountaire - 17269 North Carolina Highway 71 North, Lumber Bridge, NC 28357. Note: online applications accepted only....
In Person Full Time- Compass Group USA Inc
- Fayetteville, NC (7 miles from Fort Liberty, NC)
- 60+ days ago
- Fayetteville, NC (7 miles from Fort Liberty, NC)
- 60+ days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In Person- Compass Group
- Fayetteville, NC (15 miles from Fort Liberty, NC)
- 60+ days ago
- Fayetteville, NC (15 miles from Fort Liberty, NC)
- 60+ days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In PersonDemographic Data for Fort Liberty, NC
Moving to Fort Liberty, NC? Find some basic demographic data about Fort Liberty, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Fort Liberty, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Fort Liberty, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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