and customer services skills - Ability to work in a fast-paced environment - For Hibachi Chef: Experience with teppanyaki-style cooking and engaging with customer is a plus!...
Comprehensive food knowledge, which includes profit and loss statements, cost control, menuplanning, budgeting, training, inventory control and sanitation....
Assists Sous Chef with administrative duties. Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards....
Overview At North Vista Hospital, our dedicated team of professionals are committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, a Top-15 hospital...
Pick up items from support kitchens and deliver to outlets Assist chef of the rooms with organization of the kitchen areas by rotating product and ensuring the use of FIFO....
We are currently coordinating a research study for people who are working in a restaurant, either chef, sous chef, wait staff, manager, owner or any other personnel that would be familiar with the dishes...
Evaluate the performance of all chefs and ensure development programs meet employee needs. Provide advancement and incentives for employees interested in furthering their professional careers....
Overview The RPM Italian Las Vegas Team is Hiring Now: Hospitality CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience....
Food All food standards are met and not deviated from without approval from Corporate Chef New items are recommended quarterly Guest and crew feedback is reported and issues resolved Recipe adherence...
YOUR MISSION (The Job Description) The Table Server position reports to Chef Xue management and is responsible for providing excellent customer service to the guests of Chef Xue, while also providing...
ESSENTIAL DUTIES AND RESPONSIBILITIES Primary duties and responsibilities include, but are not limited to, the following: Supervise production of all butchering, sauce, vegetable and garnish...
Comprehensive food knowledge, which includes profit and loss statements, cost control, menuplanning, budgeting, training, inventory control & sanitation....
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Chef Online Courses and Training Opportunities
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Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
Description : To become a professional chef, one needs to have dedication, attention to detail and a love for food. These traits put together either makes or breaks up and coming chefs as working...
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