Chef Jobs in Boothbay Harbor, ME
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Chef jobs in Boothbay Harbor, ME edit
Demographic Data for Boothbay Harbor, ME
Moving to Boothbay Harbor, ME? Find some basic demographic data about Boothbay Harbor, ME below.
Local
National
1,729
192
Small
Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
Chef for DevOps: Managing Infrastructure Using Chef
Explore the implementation of Infrastructure as Code (IaC) with Chef for DevOps, including core principles, benefits, and components of Chef that are involved in implementing IaC in this 11-video...
Salary for Chef Jobs in Boothbay Harbor, ME
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Boothbay Harbor, ME offer the following education background
Associate's Degree
30.7%
High School or GED
23.3%
Bachelor's Degree
22.6%
Vocational Degree or Certification
15.8%
Master's Degree
3.6%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Boothbay Harbor, ME
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- Farm To Table
- Seasonal Menus
- Asian Cuisine
- International Cuisine
- Japanese Cuisine
- Gluten Free Cuisine
- Sushi Making
- Italian Cuisine
- Kosher Food
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Menu Writing
- Food Cost Management
- Banquet Catering
- Kitchen Management
- Portion Control
- Culinary Management
- Knife Skills
- Food Quality
- Food Service Management
- Food Plating
- Menu Planning
- Recipe Development
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Merchandising
- Cost Management
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Purchasing
- Retail
- Payroll
- Friendliness
- Presentation
- Flexibility
- Events
- Budgets
- Inventory Management
- English
- Regulations
- Policy Development
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Kitchen Design
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills