Chef de Cuisine Jobs in Estancia, NM
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Demographic Data for Estancia, NM
Moving to Estancia, NM? Find some basic demographic data about Estancia, NM below.
Local
National
3,091
29
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Chef de Cuisine Online Courses and Training Opportunities
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Learn Traditional Thai Cuisine by Master Chef
Thai cuisine is the national cuisine of Thailand. Our Master chef in this Program try to select the most famous dishes and present you from start to FinishThai cooking places emphasis on lightly...
All about Mexican Cuisine by APCA chef online
Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of mole (traditional sauce) for...
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical...
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Estancia, NM
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Estancia, NM offer the following education background
Associate's Degree
35.0%
Bachelor's Degree
26.1%
High School or GED
16.0%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef de Cuisines in Estancia, NM
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Italian Cuisine
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Menu Writing
- Food Cost Management
- Banquet Catering
- Front of House
- Back of House
- Kitchen Management
- Culinary Management
- Food Inventory
- Labor Cost Management
- Food Quality
- Food Plating
- Food Service Management
- Menu Planning
- Recipe Development
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Staff Development
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Driving
- Presentation
- Mentoring
- Coaching
- Events
- Budgets
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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