Chef de Cuisine Jobs in Havre, MT
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Head Cook, Havre Senior CenterDEPARTMENT: Council on AgingACCOUNTABLE TO: Council on Aging DirectorJOB CHARACTERISTICS:Nature of Work: This position performs technical duties of preparing large...
Demographic Data for Havre, MT
Moving to Havre, MT? Find some basic demographic data about Havre, MT below.
Local
National
12,676
437
Medium/Sm
Chef de Cuisine Online Courses and Training Opportunities
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Spanish Tapas Cuisine by APCA chef online
Chef Gabriel is a very well known chef with a great experience and expsure in Europe and Asia. he has worked previosly ina 2 michellin star restaurant in spain and have open spanish tapas clubs in...
All about Scandinavian Cuisine by APCA chef online
Technically, the term Scandinavia refers to a geographical region, the Scandinavian Peninsula, which encompasses Norway, Sweden, and part of Finland. It may also refer to a language group,...
All about Indian Cuisine by APCA chef online
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these...
Title Synonyms
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Salary for Chef de Cuisine Jobs in Havre, MT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Havre, MT offer the following education background
Associate's Degree
35.0%
Bachelor's Degree
26.1%
High School or GED
16.0%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef de Cuisines in Havre, MT
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Italian Cuisine
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Menu Writing
- Food Cost Management
- Back of House
- Banquet Catering
- Front of House
- Kitchen Management
- Culinary Management
- Food Inventory
- Labor Cost Management
- Food Quality
- Food Service Management
- Food Plating
- Recipe Development
- Menu Planning
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Staff Development
- Cost Management
- Cooking
- Ordering
- Initiative
- High School Diploma
- Purchasing
- Driving
- Presentation
- Mentoring
- Coaching
- Events
- Budgets
- Reporting
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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