Chef de Cuisine Jobs in Grand Rapids, MI
- IKUS Life Enrichment Services
- Grand Rapids, MI
- 17 days ago
- Grand Rapids, MI
- 17 days ago
IKUS Life Enrichment Services / Indian Trails Camp Camp & Respite Head Chef Overview IKUS Life Enrichment Services/Indian Trails Camp is seeking a dedicated Camp & Head Respite Chef to lead our...
In Person- StoryPoint
- Wyoming, MI (8 miles from Grand Rapids, MI)
- 25 days ago
- Wyoming, MI (8 miles from Grand Rapids, MI)
- 25 days ago
Executive Chef Location: Wyoming, MI Executive Chef StoryPoint Wyoming Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department...
In PersonDirector of Dining Services (Food Service Director)
- Creative Dining Services
- Zeeland, MI (16 miles from Grand Rapids, MI)
- 27 days ago
- Zeeland, MI (16 miles from Grand Rapids, MI)
- 27 days ago
Make Dining the Best Part of Someone’s Day. Creative Dining Services is looking for a dynamic Director of Dining Services to lead the culinary experience at our premier senior living community. In...
In Person- Creative Dining Services
- Grand Rapids, MI
- 30+ days ago
- Grand Rapids, MI
- 30+ days ago
** EVERY OTHER WEEKEND OFF** AM /Mid-DayShift Creative Dining Services is looking for a Kitchen Production Supervisor at Davenport University. The Kitchen Production Supervisor is responsible for...
In PersonDemographic Data for Grand Rapids, MI
Moving to Grand Rapids, MI? Find some basic demographic data about Grand Rapids, MI below.
Chef de Cuisine Online Courses and Training Opportunities
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Salary for Chef de Cuisine Jobs in Grand Rapids, MI
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Grand Rapids, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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