Chef de Cuisine Jobs in Bloomfield, CT
South End Market Executive Chef - MGM Springfield
- MGM Resorts
- Springfield, MA (18 miles from Bloomfield, CT)
- 2 days ago
- Springfield, MA (18 miles from Bloomfield, CT)
- 2 days ago
THE JOB: The Executive Chef position at South End Market offers an exciting leadership role where you will oversee the kitchen operations, lead a skilled culinary team, and ensure the highest standards...
In PersonEducation and Experience: • Must have at least 3 years of Culinary Experience as a Sous Chef, Chef De Cuisine, or Executive Chef in a Hotel, Resort, Mid to High-End Free-Standing Restaurant or Luxury...
In Person- Darden Restaurants, Inc.
- Hartford, CT (6 miles from Bloomfield, CT)
- 6 days ago
- Hartford, CT (6 miles from Bloomfield, CT)
- 6 days ago
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant....
In Person- Torrington, CT (20 miles from Bloomfield, CT)
- 7 days ago
- Torrington, CT (20 miles from Bloomfield, CT)
- 7 days ago
Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly THIS POSITION IS BASED IN LAKEVILLE, CT. Apply directly with this link: Were looking for a Chef...
In PersonExecutive Chef - FISD - Windsor, CT
- Compass Group
- Windsor, CT (4 miles from Bloomfield, CT)
- 12 days ago
- Windsor, CT (4 miles from Bloomfield, CT)
- 12 days ago
Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school....
In Person- Goodwin Recruiting
- West Hartford, CT (6 miles from Bloomfield, CT)
- 18 days ago
- West Hartford, CT (6 miles from Bloomfield, CT)
- 18 days ago
Chef Qualifications: 3-5 years of Executive Chef experience within a high-volume restaurant At least 2 years of fine dining kitchen experience 2 years Supervisory experience within a kitchen setting...
In Person- Goodwin Recruiting
- Avon, CT (7 miles from Bloomfield, CT)
- 18 days ago
- Avon, CT (7 miles from Bloomfield, CT)
- 18 days ago
They will partner closely with the Executive Chef to execute innovative menus, uphold consistent standards, and inspire excellence across the culinary team....
In PersonAssistant Food Service Director
- National Health Care Associates
- West Hartford, CT (6 miles from Bloomfield, CT)
- 21 days ago
- West Hartford, CT (6 miles from Bloomfield, CT)
- 21 days ago
Key Responsibilities: Assist in the leadership of all aspects of the food service program, including menu planning, food preparation, service delivery, and staff management Ensure adherence to federal...
In Person- Sodexo
- West Hartford, CT (6 miles from Bloomfield, CT)
- 23 days ago
- West Hartford, CT (6 miles from Bloomfield, CT)
- 23 days ago
Drive innovation in menu planning and sustainability initiatives....
In PersonExecutive Chef Scarpetta - The Cosmopolitan
- MGM Resorts
- Springfield, MA (18 miles from Bloomfield, CT)
- 45+ days ago
- Springfield, MA (18 miles from Bloomfield, CT)
- 45+ days ago
Springfield, Massachusetts The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
In PersonChef Manager - K12 Food Service - Wethersfield, CT
- Compass Group
- Wethersfield, CT (11 miles from Bloomfield, CT)
- 90+ days ago
- Wethersfield, CT (11 miles from Bloomfield, CT)
- 90+ days ago
Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT Salary: $53,000 - $60,000 - 10.5 month position Other Forms of Compensation: Chartwells K12's goal is to make sure students leave...
In PersonDemographic Data for Bloomfield, CT
Moving to Bloomfield, CT? Find some basic demographic data about Bloomfield, CT below.
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Salary for Chef de Cuisine Jobs in Bloomfield, CT
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Bloomfield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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