Chef de Cuisine Jobs in Texarkana, AR
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Big Dam Waterpark Kitchen Supervisor Seasonal in Texarkana , Arkansas This job was posted by : For more information, please see: We are seeking an experienced and motivated Kitchen Supervisor to...
Demographic Data for Texarkana, AR
Moving to Texarkana, AR? Find some basic demographic data about Texarkana, AR below.
Local
National
35,580
648
Medium
Chef de Cuisine Online Courses and Training Opportunities
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Learn Japanese Cuisine by APCA chef online
This program is taken by Master chef Shawn who have worked out 12 different selected recipes making a great menu.Each recipes is depicting a different technique and skill and combined together...
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Texarkana, AR
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Texarkana, AR offer the following education background
Associate's Degree
35.0%
Bachelor's Degree
26.1%
High School or GED
16.0%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef de Cuisines in Texarkana, AR
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Italian Cuisine
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Front of House
- Kitchen Management
- Culinary Management
- Food Inventory
- Labor Cost Management
- Food Quality
- Food Plating
- Food Service Management
- Menu Planning
- Recipe Development
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Staff Development
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Driving
- Presentation
- Mentoring
- Coaching
- Events
- Budgets
- Reporting
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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