Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...
ESSENTIAL RESPONSIBILITIES: Food Production, MenuDevelopment, and Delivery: Assist with menudevelopment and implementation including creating daily and weekly specials, updating always available menu...
COMPANY OVERVIEW Cresco Labs is one of the largest public, vertically integrated, multistate operators in the cannabis industry. Our portfolio of in-house cultivated and manufactured brands...
Manage food and labor costs while maximizing efficiency Maintain and enforce foodquality and presentation standards Oversee and assist in all phases of planning, ordering, inventory, and food preparation...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
This includes adhering to the clients culture and guidelines, the Health Departments regulations, and the companys standards and expectations of foodquality, freshness and presentation....
Manage food and labor costs while maximizing efficiency Maintain and enforce foodquality and presentation standards Oversee and assist in all phases of planning, ordering, inventory, and food preparation...
SOUS CHEF Hyatt Regency Hyatt Regency Schaumburg, Chicago US - IL - Schaumburg Posted: Mar 6, 2025 Summary Headline At Hyatt, we understand that our guests choose us because of our dedicated...
Position Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for...
Salary: $70,000-77,000 per year Other Forms of Compensation: N/A TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare...
What you’ll do: Must have 2+ years high-volume restaurantmanagement experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Implement and adhere to gold standards of foodquality and food safety Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations Continuously improve product quality and process steps with...
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BOH Manager Online Courses and Training Opportunities
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