development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: At least 3 years of...
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Location: Bloomfield, CT 06002 Work Schedule: Monday - Friday (Flex Scheduling) Salary Range: $65000 - $75000 / year As the leader in business and industry dining, Eurest is the company to join if...
This position is responsible for managing, monitoring, and mentoring new chef managers and kitchenmanagers throughout the district and working directly with the Resident District Manager and General...
Youll assist with food preparation, menudevelopment, and the execution of daily dishes, while also managing and leading a team of culinary professionals....
Sous Chef MDT / Hartford CT. Location Experience Cook Within a Restaurant 2 years (required) Job Type: Full- Time Pay: \$22.00 - \$24.00 per hour Shift: 10 hour shift - Day Shift / Night Shift...
management experience Prior experience in a corporate setting ideal Catering experience preferred, but not required High volume, complex food service operations experience - highly desirable Must be...
management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
Salary Range: $90,000 - $100,000 / year Work Schedule: Mon - Fri (Flex Scheduling) As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Tumble Brook is excited to announce the exceptional career opportunity of Kitchen Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch...
What You'll Do oversee the daily dining operations including menuplanning and controls; ensure Sodexo Culinary Standards including recipe compliance and foodquality; have high expectations for quality...
Moving to Hartford, CT? Find some basic demographic data about Hartford, CT below.
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BOH Manager Online Courses and Training Opportunities
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Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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