Pays $18-$20 an hour, based on experience Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws,...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
Why us? At Denver Milk Market, we're more than just a collection of restaurants and shops - we're a vibrant community that celebrates the art of food, drink, and connection. As part of the...
Sous Chef - Kachina Full-Time The Maven Denver, CO A property of: Sage Hospitality Group Posted 1 day ago SHARE THIS JOB JOB DETAILS Compensation: $65,000 to $70,000 per year Why us? Join our team...
Sous Chef Nocturne nocturnejazz KITCHEN FULL-TIME 57,000-70,000/YR DENVER Grow as a leader, join a world class team, and contribute to innovative menu creation at Nocturne. Invest yourself in...
Executive Chef Renaissance Denver Downtown City Center Hotel marriott/en-us/hotels/dendr-renaissance-denver-downtown-city-center-hotel/overview/?scid=f2ae0541-1279-4f24-b197-a979c79310b0 KITCHEN...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions...
Club Location: Arrowhead Golf Club - Littleton, CO Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an...
The ideal restaurant kitchenmanager is a take-charge leader who can effectively manage and train a large team, ensure foodquality and safety, and drive sales growth while maintaining high standards...
Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, foodquality and sustainability standards....
Elevatethe culinary experience by focusing on foodquality and upholding presentation standards. Managefinancial cost controls and culinary operations....
costmanagement, and inventory control Excellent culinary skills, including knowledge of mother sauces, stocks, proteins, and global cuisine Ability to execute all kitchen positions and support line...
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BOH Manager Online Courses and Training Opportunities
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