Bar Manager Jobs in Wyoming
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Overview Bar Manager The Virginian Saloon Position Overview The Bar Manager of The Virginian Saloon is responsible for overseeing all daily operations of our signature hotel bar experience....
In PersonDemographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Local
National
576,722
22,187
Bar Manager Online Courses and Training Opportunities
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Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Terror! - "The Bar"
30 September 1956. For over a century Algeria has been a colony of France and the Algerians are fed up with it. A young Algerian woman visits a bar in the European quarter of Algiers. She orders...
FASTER! - "The Bar Code"
The barcode shortened check-out times, advanced the global supply chain, accelerated next-day delivery, and made same-day delivery possible. Theyre scanned some 6 billion times a day around the...
Salary for Bar Manager Jobs in Wyoming
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Bar Manager positions.
Highest Education Level
Bar Managers in Wyoming offer the following education background
Bachelor's Degree
38.5%
High School or GED
21.4%
Associate's Degree
17.2%
Vocational Degree or Certification
11.1%
Master's Degree
6.3%
Some College
4.5%
Some High School
0.6%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Bar Managers in Wyoming
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Bar Manager position
- New Restaurant Openings
- Back of House
- Front of House
- Guest Relations
- Bar Management
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Arts
- Menu Planning
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Food Handling
- Bartending
- Sanitation
- Ordering Supplies
- Point-of-Sale System
- Cost Management
- Food Safety
- Ordering
- Employee Retention
- Complaint Resolution
- Financial Management
- Counseling
- Staffing
- Interviewing
- Team Management
- Purchasing
- Friendliness
- Payroll
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Sales
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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