Bar Manager Jobs in New Mexico
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ServSafe certified Regular and reliable attendance....
Keen attention to detail to ensure that every aspect of the guest experience, from food quality to service speed, meets high standards....
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Local
National
2,115,093
43,399
Bar Manager Online Courses and Training Opportunities
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Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
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Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
Salary for Bar Manager Jobs in New Mexico
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Bar Manager positions.
Highest Education Level
Bar Managers in New Mexico offer the following education background
Bachelor's Degree
38.2%
High School or GED
21.8%
Associate's Degree
17.2%
Vocational Degree or Certification
11.1%
Master's Degree
6.2%
Some College
4.5%
Some High School
0.6%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Bar Managers in New Mexico
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Bar Manager position
- Hotel Operations
- Sauce Making
- New Restaurant Openings
- Bar Management
- Restaurant Operations
- Banquet Catering
- Front of House
- Labor Cost Management
- Labor Law
- Guest Relations
- Fine Dining
- Menu Planning
- Culinary Arts
- Quality of Service
- Show Hosting
- Food and Beverage Management
- Marketing Strategies
- Restaurant Management
- Food Handling
- Bartending
- Guest Service
- Sanitation
- Point-of-Sale System
- Ordering Supplies
- Complaint Resolution
- Cost Management
- Cash Handling
- Ordering
- Financial Management
- Inventory Control
- Event Planning
- Closing
- Operations Management
- High School Diploma
- Collections
- Purchasing
- Staffing
- Driving
- Friendliness
- Team Management
- Coaching
- Interpersonal Skills
- Events
- Budgets
- Sales
- Inventory Management
- Employee Development
- Education Experience
- Regulations
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Sommelier
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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