Banquet Chef Jobs in Mayfield, OH
Experienced Banquet Cook, Level 2
- Iacofano's
- Brook Park, OH (21 miles from Mayfield, OH)
- 30+ days ago
- Brook Park, OH (21 miles from Mayfield, OH)
- 30+ days ago
Job Type Full-time Description As an Experienced Banquet Cook Level 2, youll be the backbone of our catering operationsbringing both consistency and creativity to every plate. You thrive under...
In Person- Arcis Golf
- Solon, OH (12 miles from Mayfield, OH)
- 45+ days ago
- Solon, OH (12 miles from Mayfield, OH)
- 45+ days ago
Club Location: Signature of Solon Country Club - Solon, OH Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests....
In Person- InterContinental Hotels Group
- Cleveland, OH (12 miles from Mayfield, OH)
- 45+ days ago
- Cleveland, OH (12 miles from Mayfield, OH)
- 45+ days ago
Responsible for menu planning and development and cost control. Adhere to federal, state and local regulations concerning health safety or other compliance requirements....
In PersonDemographic Data for Mayfield, OH
Moving to Mayfield, OH? Find some basic demographic data about Mayfield, OH below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Mayfield, OH
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Mayfield, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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