Banquet Chef Jobs in Wallace, NC
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Located: River Landing Clubhouse Wallace NC Banquet Cook: Preparing meals to perfection for customers in a casual dining atmosphere as well as for occasions as it relates to banquets where there...
Demographic Data for Wallace, NC
Moving to Wallace, NC? Find some basic demographic data about Wallace, NC below.
Local
National
8,773
230
Medium/Sm
Banquet Chef Online Courses and Training Opportunities
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Banquet of the Beasts
Science is on the trail of a macabre challenge: to dissect in detail what happens to dead animals in the wild. Every death means life for countless other living organisms. It is the initiator of a...
Travel Cake Master chef series Chef lim by APCA chef online
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
Planet Chef
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...
Salary for Banquet Chef Jobs in Wallace, NC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Wallace, NC offer the following education background
Associate's Degree
37.7%
Bachelor's Degree
21.2%
Vocational Degree or Certification
17.2%
High School or GED
17.0%
Master's Degree
3.0%
Some College
2.9%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Wallace, NC
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Line Cooking
- Farm To Table
- Flat Top Grill
- Breakfast
- Plate Presentation
- Sauce Making
- Batch Cooking
- Sautéing
- Menu Engineering
- Menu Writing
- Food Cost Management
- Banquet Catering
- Kitchen Management
- Portion Control
- Culinary Management
- Buffet
- Pantry
- Fish
- Food Quality
- Food Plating
- Knife Skills
- Fryer
- Menu Planning
- Fine Dining
- Recipe Development
- Grilling
- Culinary Arts
- Hospitality Management
- Food and Beverage Management
- Catering
- First In, First Out
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Ordering
- Cooking
- Inventory Control
- Purchasing
- High School Diploma
- Retail
- Presentation
- Friendliness
- Events
- Inventory Management
- Regulations
- English
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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