Banquet Chef Jobs in Berkeley Heights, NJ
- JF Restaurants at The Times Square EDITION
- New York, NY (22 miles from Berkeley Heights, NJ)
- 3 days ago
- New York, NY (22 miles from Berkeley Heights, NJ)
- 3 days ago
Required Years of Experience 4 years Job Details John Fraser Restaurant Group is seeking a passionate and detail-oriented Event Chef to lead events at the Times Square EDITION. This is a...
In Person- Cafe Carmellini
- New York, NY (22 miles from Berkeley Heights, NJ)
- 9 days ago
- New York, NY (22 miles from Berkeley Heights, NJ)
- 9 days ago
Required Years of Experience 2 years Job Details Chef Andrew Carmellini is seeking a Event Chef to join the team at Ca f e Carmellini in The Fifth Avenue Hotel. Cafe Carmellini is the signature...
In PersonEvent Chef to Cater for all your Occasions
- Flavor and Fusion
- New York, NY (22 miles from Berkeley Heights, NJ)
- 30+ days ago
- New York, NY (22 miles from Berkeley Heights, NJ)
- 30+ days ago
Event Chef to Cater for all your Occasions (Brooklyn) Flavor and Fusion image 1 of 24 compensation: Will be concluded with Clients employment type: job title: Event Chef For Hire Event Chef to...
In PersonDemographic Data for Berkeley Heights, NJ
Moving to Berkeley Heights, NJ? Find some basic demographic data about Berkeley Heights, NJ below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Berkeley Heights, NJ
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Berkeley Heights, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Kitchen Management
- Sauce Making
- Sautéing
- Guest Relations
- Buffet
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- English
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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