Banquet Chef Jobs in Olivette, MO
- Marriott International
- Saint Louis, MO (10 miles from Olivette, MO)
- 60+ days ago
- Saint Louis, MO (10 miles from Olivette, MO)
- 60+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- The Ritz-Carlton
- Clayton, MO (3 miles from Olivette, MO)
- 60+ days ago
- Clayton, MO (3 miles from Olivette, MO)
- 60+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- Boyd Gaming Corporation
- Saint Charles, MO (12 miles from Olivette, MO)
- 90+ days ago
- Saint Charles, MO (12 miles from Olivette, MO)
- 90+ days ago
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
In PersonDemographic Data for Olivette, MO
Moving to Olivette, MO? Find some basic demographic data about Olivette, MO below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Olivette, MO
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Olivette, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Guest Relations
- Buffet
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Food Plating
- Food Handling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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