Banquet Chef Jobs in Berkeley, MO
- Four Seasons
- Saint Louis, MO (11 miles from Berkeley, MO)
- 30+ days ago
- Saint Louis, MO (11 miles from Berkeley, MO)
- 30+ days ago
The Role of Banquet Chef : We currently have an opportunity for a Banquet Chef to join the Four Seasons Hotel St. Louis....
In Person- Marriott International
- Saint Louis, MO (11 miles from Berkeley, MO)
- 45+ days ago
- Saint Louis, MO (11 miles from Berkeley, MO)
- 45+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- The Ritz-Carlton
- Clayton, MO (6 miles from Berkeley, MO)
- 45+ days ago
- Clayton, MO (6 miles from Berkeley, MO)
- 45+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- Boyd Gaming Corporation
- Saint Charles, MO (9 miles from Berkeley, MO)
- 90+ days ago
- Saint Charles, MO (9 miles from Berkeley, MO)
- 90+ days ago
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
In PersonDemographic Data for Berkeley, MO
Moving to Berkeley, MO? Find some basic demographic data about Berkeley, MO below.
Salary for Banquet Chef Jobs in Berkeley, MO
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Berkeley, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Inventory Management
- Policy Development
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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