Banquet Chef Jobs in Walpole, MA
- Marriott International
- Boston, MA (17 miles from Walpole, MA)
- 20 days ago
- Boston, MA (17 miles from Walpole, MA)
- 20 days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- Pyramid Hotel Group
- Burlington, MA (24 miles from Walpole, MA)
- 60+ days ago
- Burlington, MA (24 miles from Walpole, MA)
- 60+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In Person- Marriott International
- Boston, MA (17 miles from Walpole, MA)
- 90+ days ago
- Boston, MA (17 miles from Walpole, MA)
- 90+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In Person- Bally's
- Lincoln, RI (18 miles from Walpole, MA)
- 90+ days ago
- Lincoln, RI (18 miles from Walpole, MA)
- 90+ days ago
Why Bally's? Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a...
In PersonDemographic Data for Walpole, MA
Moving to Walpole, MA? Find some basic demographic data about Walpole, MA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Walpole, MA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Walpole, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Sautéing
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- English
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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