Banquet Chef Jobs in Maynard, MA
- Marriott International
- Boston, MA (20 miles from Maynard, MA)
- 19 days ago
- Boston, MA (20 miles from Maynard, MA)
- 19 days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- Pyramid Hotel Group
- Burlington, MA (13 miles from Maynard, MA)
- 60+ days ago
- Burlington, MA (13 miles from Maynard, MA)
- 60+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In Person- Marriott International
- Boston, MA (20 miles from Maynard, MA)
- 90+ days ago
- Boston, MA (20 miles from Maynard, MA)
- 90+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In PersonDemographic Data for Maynard, MA
Moving to Maynard, MA? Find some basic demographic data about Maynard, MA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Maynard, MA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Maynard, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Pastry Making
- Guest Relations
- Buffet
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Plating
- Food Handling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- English
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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