Banquet Chef Jobs in Marshfield Hills, MA
- Mandarin Oriental Hotel Group
- Boston, MA (22 miles from Marshfield Hills, MA)
- 2 days ago
- Boston, MA (22 miles from Marshfield Hills, MA)
- 2 days ago
The Executive Banquet Chef reports to the Director of Food & Beverage....
In Person- W Hotels
- Boston, MA (22 miles from Marshfield Hills, MA)
- 14 days ago
- Boston, MA (22 miles from Marshfield Hills, MA)
- 14 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person- Marriott International
- Boston, MA (22 miles from Marshfield Hills, MA)
- 30+ days ago
- Boston, MA (22 miles from Marshfield Hills, MA)
- 30+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- Westin
- Boston, MA (22 miles from Marshfield Hills, MA)
- 90+ days ago
- Boston, MA (22 miles from Marshfield Hills, MA)
- 90+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In PersonBanquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Marshfield Hills, MA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Marshfield Hills, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Culinary Arts
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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