Banquet Chef Jobs in Owings, MD
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2 Jobs
- St Michaels, MD (21 miles from Owings, MD)
- 30+ days ago
- St Michaels, MD (21 miles from Owings, MD)
- 30+ days ago
Overview Job Description title: Banquet Chef DIVISION Culinary DEPARTMENT Banquet REPORTS TO Executive Chef CLASSIFICATION Exempt JOB SUMMARY The Banquet Chef is primarily responsible for the planning...
- Fort Washington, MD (21 miles from Owings, MD)
- 45+ days ago
- Fort Washington, MD (21 miles from Owings, MD)
- 45+ days ago
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations....
Demographic Data for Owings, MD
Moving to Owings, MD? Find some basic demographic data about Owings, MD below.
Local
National
9,632
221
Medium/Sm
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Salary for Banquet Chef Jobs in Owings, MD
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Owings, MD offer the following education background
Associate's Degree
37.7%
Bachelor's Degree
21.2%
Vocational Degree or Certification
17.2%
High School or GED
17.0%
Master's Degree
3.0%
Some College
2.9%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Owings, MD
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Line Cooking
- Farm To Table
- Flat Top Grill
- Breakfast
- Plate Presentation
- Sauce Making
- Batch Cooking
- Sautéing
- Menu Engineering
- Menu Writing
- Food Cost Management
- Banquet Catering
- Kitchen Management
- Portion Control
- Culinary Management
- Buffet
- Pantry
- Fish
- Food Quality
- Food Plating
- Knife Skills
- Fryer
- Menu Planning
- Fine Dining
- Recipe Development
- Grilling
- Culinary Arts
- Food and Beverage Management
- Catering
- First In, First Out
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Ordering
- Cooking
- Inventory Control
- Purchasing
- High School Diploma
- Retail
- Presentation
- Friendliness
- Events
- Inventory Management
- Regulations
- English
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills