Banquet Chef Jobs in Kansas
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Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting...
Demographic Data for Kansas
Moving to Kansas? Find some basic demographic data about Kansas below.
Local
National
2,937,772
74,336
Banquet Chef Online Courses and Training Opportunities
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Banquet of the Beasts
Science is on the trail of a macabre challenge: to dissect in detail what happens to dead animals in the wild. Every death means life for countless other living organisms. It is the initiator of a...
Chef for DevOps: The Basics of Chef
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
Food and Beverage Service in Restaurants, Bars and Banquets
Food and beverage service is a part of the service-oriented hospitality industry. But before diving deeply into the table setting rules, professionalism and meeting the customers' expectations...
Salary for Banquet Chef Jobs in Kansas
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Kansas offer the following education background
Associate's Degree
37.7%
Bachelor's Degree
21.2%
Vocational Degree or Certification
17.1%
High School or GED
17.1%
Master's Degree
3.0%
Some College
2.9%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Kansas
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Flat Top Grill
- Sautéing
- Plate Presentation
- Degree in Culinary Arts
- Sauce Making
- Batch Cooking
- Food Cost Management
- Banquet Catering
- Kitchen Management
- Portion Control
- Culinary Management
- Fish
- Buffet
- Knife Skills
- Prep Work
- Food Quality
- Fryer
- Food Plating
- Fine Dining
- Recipe Development
- Menu Planning
- Culinary Arts
- Catering
- First In, First Out
- Food and Beverage Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Retail
- Friendliness
- Presentation
- Mentoring
- Coaching
- Events
- Inventory Management
- Employee Development
- Education Experience
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Pantry
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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