Banquet Chef Jobs in Edwardsville, IL
- Four Seasons
- Saint Louis, MO (20 miles from Edwardsville, IL)
- 30+ days ago
- Saint Louis, MO (20 miles from Edwardsville, IL)
- 30+ days ago
The Role of Banquet Chef : We currently have an opportunity for a Banquet Chef to join the Four Seasons Hotel St. Louis....
In Person- Marriott International
- Saint Louis, MO (20 miles from Edwardsville, IL)
- 45+ days ago
- Saint Louis, MO (20 miles from Edwardsville, IL)
- 45+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- The Ritz-Carlton
- Clayton, MO (24 miles from Edwardsville, IL)
- 45+ days ago
- Clayton, MO (24 miles from Edwardsville, IL)
- 45+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In PersonDemographic Data for Edwardsville, IL
Moving to Edwardsville, IL? Find some basic demographic data about Edwardsville, IL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Edwardsville, IL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Edwardsville, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Kitchen Management
- Sauce Making
- Pantry
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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