Banquet Chef Jobs in St Pete Beach, FL
- Marriott International
- Tampa, FL (23 miles from St Pete Beach, FL)
- 4 days ago
- Tampa, FL (23 miles from St Pete Beach, FL)
- 4 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In Person- INNISBROOK
- Palm Harbor, FL (23 miles from St Pete Beach, FL)
- 30+ days ago
- Palm Harbor, FL (23 miles from St Pete Beach, FL)
- 30+ days ago
POSITION OBJECTIVE Participate in all the aspects of food preparation for different food and beverage operations within the resort. ESSENTIAL JOB FUNCTIONS Prepare food items for customers using a...
In Person- Invited
- Clearwater, FL (16 miles from St Pete Beach, FL)
- 90+ days ago
- Clearwater, FL (16 miles from St Pete Beach, FL)
- 90+ days ago
Job Summary The Banquet Chef is responsible for the culinary operations for all private and member events....
In Person- Seminole Gaming
- Tampa, FL (23 miles from St Pete Beach, FL)
- 90+ days ago
- Tampa, FL (23 miles from St Pete Beach, FL)
- 90+ days ago
JOB DESCRIPTION Responsibilities The Banqueting Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet....
In PersonDemographic Data for St Pete Beach, FL
Moving to St Pete Beach, FL? Find some basic demographic data about St Pete Beach, FL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in St Pete Beach, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in St Pete Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Sauce Making
- Sautéing
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- First In, First Out
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Interviewing
- Purchasing
- Events
- Inventory Management
- Presentation
- English
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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