Banquet Chef Jobs in Panama City Beach, FL
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1 Jobs
- Panama City Beach, FL (8 miles from Panama City Beach, FL)
- 3 days ago
- Panama City Beach, FL (8 miles from Panama City Beach, FL)
- 3 days ago
Additionally, the Banquet chef is expected to assist in the expedition of food during service....
Demographic Data for Panama City Beach, FL
Moving to Panama City Beach, FL? Find some basic demographic data about Panama City Beach, FL below.
Local
National
21,536,064
615,315
Banquet Chef Online Courses and Training Opportunities
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Banquet of the Beasts
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Travel Cake Master chef series Chef lim by APCA chef online
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
Food and Beverage Service in Restaurants, Bars and Banquets
Food and beverage service is a part of the service-oriented hospitality industry. But before diving deeply into the table setting rules, professionalism and meeting the customers' expectations...
Salary for Banquet Chef Jobs in Panama City Beach, FL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Panama City Beach, FL offer the following education background
Associate's Degree
37.7%
Bachelor's Degree
21.2%
Vocational Degree or Certification
17.2%
High School or GED
17.1%
Master's Degree
3.0%
Some College
2.9%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Panama City Beach, FL
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Line Cooking
- Flat Top Grill
- Plate Presentation
- Sauce Making
- Batch Cooking
- Sautéing
- Menu Engineering
- Food Cost Management
- Banquet Catering
- Kitchen Management
- Soup Making
- Portion Control
- Culinary Management
- Buffet
- Prep Work
- Food Quality
- Knife Skills
- Fryer
- Food Plating
- Grilling
- Fine Dining
- Menu Planning
- Recipe Development
- Catering
- Culinary Arts
- Food and Beverage Management
- First In, First Out
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Interviewing
- Retail
- High School Diploma
- Purchasing
- Presentation
- Friendliness
- Writing Skills
- Events
- Inventory Management
- Regulations
- English
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Pantry
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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