Banquet Chef Jobs in Soledad, CA
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Banquet Chef jobs in Soledad, CA edit
Demographic Data for Soledad, CA
Moving to Soledad, CA? Find some basic demographic data about Soledad, CA below.
Local
National
26,093
181
Medium
Banquet Chef Online Courses and Training Opportunities
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Banquet of the Beasts
Science is on the trail of a macabre challenge: to dissect in detail what happens to dead animals in the wild. Every death means life for countless other living organisms. It is the initiator of a...
Master Chef Series - Chocolate & Confectionery - Chef Lim
Chocolate and confection by World Pastry championThis program will cover 13 world class recipes based on different skills and techniques about chocolate and confections which can be easily...
Master Chef Series - Tart & Torte - Chef Lim
Chef Lim is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Entremets or french...
Salary for Banquet Chef Jobs in Soledad, CA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Soledad, CA offer the following education background
Associate's Degree
37.8%
Bachelor's Degree
21.2%
Vocational Degree or Certification
17.1%
High School or GED
17.0%
Master's Degree
3.0%
Some College
2.9%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Soledad, CA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Line Cooking
- Farm To Table
- Flat Top Grill
- Breakfast
- Plate Presentation
- Sauce Making
- Batch Cooking
- Sautéing
- Menu Engineering
- Menu Writing
- Food Cost Management
- Banquet Catering
- Kitchen Management
- Portion Control
- Culinary Management
- Buffet
- Pantry
- Fish
- Food Quality
- Food Plating
- Knife Skills
- Fryer
- Recipe Development
- Grilling
- Menu Planning
- Fine Dining
- Culinary Arts
- Food and Beverage Management
- Catering
- Food Handling
- First In, First Out
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Ordering
- Cooking
- High School Diploma
- Purchasing
- Retail
- Presentation
- Friendliness
- Events
- Mentoring
- Coaching
- Inventory Management
- Education Experience
- Budgets
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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