Assistant Chef Jobs in Morristown, NJ

Demographic Data for Morristown, NJ

Moving to Morristown, NJ? Find some basic demographic data about Morristown, NJ below.

Salary for Assistant Chef Jobs in Morristown, NJ

Required or preferred licenses and certifications for Assistant Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• CPR Certified

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Assistant Chef position

• Sushi Making
• Plate Presentation
• Dietary Restrictions
• Special Diets
• Sauce Making
• Buffet
• Banquet Catering
• Breakfast
• Portion Control
• Pastry Making
• Culinary Management
• Food Inventory
• Food Cost Management
• Front of House
• Back of House
• Soup Making
• Dessert Making
• Pantry
• Food Quality
• Meal Planning
• Fryer
• Menu Planning
• Food Plating
• Dishwashing
• Culinary Arts
• Salads
• Meal Preparation
• Knife Skills
• Catering
• Food and Beverage Management
• First In, First Out
• Food Handling
• Hazard Analysis & Critical Control Point
• Food Preparation
• Sanitation
• Long-Term Disability
• Nutrition
• Food Safety
• Wellness
• Cooking
• Closing
• Purchasing
• Background Checks
• High School Diploma
• Friendliness
• Presentation
• Punctual
• Education Experience
• Writing Skills
• Events
• Employee Development
• Inventory Management
• Policy Development
• Regulations
• English
• Time Management
• Teamwork
• Staff Supervision
• Organization
• Customer Service
• Scheduling
• Leadership
• Communication Skills

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Prep Chef
• Sous Chef
• Line Cook
• Banquet Chef
• Chef
• Chef Garde Manger
• Executive Sous Chef
• Pastry Chef
• Executive Pastry Chef