Assistant Chef Jobs in New Milford, CT
- Whole Foods Market
- Oakville, CT (17 miles from New Milford, CT)
- 1 day ago
- Oakville, CT (17 miles from New Milford, CT)
- 1 day ago
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In Person- Kenmore-Town of Tonawanda UFSD
- Hopewell Junction, NY (18 miles from New Milford, CT)
- 60+ days ago
- Hopewell Junction, NY (18 miles from New Milford, CT)
- 60+ days ago
Prepares and cooks meat, fish, poultry, soups, vegetables, macaroni, desserts, salads and other foods. 2. Prepares cakes, pies, rolls and a variety of other desserts. 3....
In PersonDemographic Data for New Milford, CT
Moving to New Milford, CT? Find some basic demographic data about New Milford, CT below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in New Milford, CT
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in New Milford, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- International Cuisine
- Gluten Free Cuisine
- Broiling
- Special Diets
- Flat Top Grill
- Sauce Making
- Salads
- Pantry
- Food Allergies
- Sautéing
- Pastry Making
- Dessert Making
- Food Inventory
- Food Quality
- Portion Control
- Culinary Management
- Dishwashing
- Fine Dining
- Breakfast
- Meal Planning
- Meal Preparation
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Plating
- Food Handling
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Health and Safety
- Sanitation
- Nutrition
- Food Safety
- Merchandising
- Courteous
- Cooking
- Ordering
- Stocking
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Presentation
- English
- Punctual
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Kosher Food
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