Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Walt Disney World Resort
- Lake Buena Vista, Florida
- Full Time
Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World have the opportunity to provide first-rate dining experiences while working for one of the world's leading entertainment and hospitality companies. In this role, we experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.
The pay rate for this role in Florida is $26.60 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:
CLICK HERE TO LEARN MORE
Basic Qualifications :
Additional Information :
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION After clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page.
The pay rate for this role in Florida is $26.60 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:
CLICK HERE TO LEARN MORE
Basic Qualifications :
- Minimum 4 years of recent line cook experience; including grill and saute or a culinary certificate and 2 years of recent line cook experience; including grill and saute
- Proven experience in all stations of the kitchen and multiple cooking skills
- Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
- Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
- Passion for the culinary arts, continual learning and guest service
- Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items
- Basic understanding of kitchen Lingo and etiquette as well as exhibits clean work habits and ownership of a safe, clean work area
- Receptive to working on-stage and working on the chef's table, if needed
- Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
- Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required, and Cast Members will be required to handle cleaning chemicals and supplies
- Good Communication Skills
Additional Information :
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION After clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page.
Job ID: 468623066
Originally Posted on: 3/9/2025
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