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Imagine leading the culinary heartbeat of a vibrant, welcoming town—this could be you as the head chef at Tavern 519 located in between charming river towns of Stockton and Frenchtown, NJ! 

Here's why stepping into this role would be so extraordinary:
As the head chef, you'll have the artistic freedom to craft a menu that reflects your culinary philosophy, tantalizing guests with flavors that linger in their memories. Tavern 519 isn't just a restaurant; it's a beloved gathering spot, where locals and visitors alike come to celebrate, connect, and savor every bite. You'll be at the helm of this experience, creating dishes that are the highlight of their day.

Frenchtown itself is a picturesque, riverside gem with a rich history, buzzing arts scene, and warm community spirit. As a chef here, you'll be surrounded by inspiration—fresh, local ingredients sourced from the area's farms, a supportive staff eager to bring your vision to life, and loyal patrons who appreciate your passion and skill.

Beyond the kitchen, you'll be part of a culinary legacy in a town that values creativity and connection. At Tavern 519, you're not just cooking; you're creating a destination, a story, and an experience that leaves a lasting impression.
This opportunity is perfect for someone with ambition, creativity, and a deep love for the culinary arts. Step up and take the reins to lead Tavern 519 into its exciting next chapter—it’s more than a job; it’s a chance to make a mark in the heart of rural and beautiful Hunterdon County!