Supervisor Food Service
- LifeBridge Health Expired
- Westminster, Maryland
- Full Time
This job ad was removed 4 days ago.
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Job Description
SUPERVISOR FOOD SERVICE
Supervises all food services functions in the hospital. Provides supervision of diet and menu planning (both therapeutic and non-therapeutic), ensures the proper storage of food supplies and equipment; maintains food service areas according to sanitation standards; and procures or oversees the procurement of food from venders. Takes into consideration age related factors in the supervision of food service function for pediatrics, adolescent, adult and geriatric populations in accordance with the departmental standards and diet manual. Performs duties as assigned or to assist in the management of the department. May also assist with catering functions.
REQUIREMENTS
SPECIFIC REQUIREMENTS
Substantial interpersonal skills required in order to provide effective leadership of team and maintain effective communication with a variety of hospital personnel. Analytical ability is necessary in order to supervise and oversee the work of others.
- Westminster, MD
- CARROLL HOSPITAL
- FOOD SERVICES
- Full-time w/Weekend Commitment - Day and Evening shifts - 11:30am-8:00pm
- Management & Supervisory
- 87845
- $19.00-$28.65 Experience based
- Posted: April 1, 2025
Summary
JOB SUMMARYSupervises all food services functions in the hospital. Provides supervision of diet and menu planning (both therapeutic and non-therapeutic), ensures the proper storage of food supplies and equipment; maintains food service areas according to sanitation standards; and procures or oversees the procurement of food from venders. Takes into consideration age related factors in the supervision of food service function for pediatrics, adolescent, adult and geriatric populations in accordance with the departmental standards and diet manual. Performs duties as assigned or to assist in the management of the department. May also assist with catering functions.
REQUIREMENTS
- High School Diploma Graduate/certificate of an approved food and nutrition program preferred.
- 2-4 years Must have at least 3 years of food service experience, healthcare preferred.
- SERVE SAFE Certification- Must obtain within 90 to 120 days of employment
SPECIFIC REQUIREMENTS
Substantial interpersonal skills required in order to provide effective leadership of team and maintain effective communication with a variety of hospital personnel. Analytical ability is necessary in order to supervise and oversee the work of others.
Additional Information
As one of the largest health care providers in Maryland, with 13,000 team members, We strive to CARE BRAVELY for over 1 million patients annually. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland. Share: Apply Now
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SUPERVISOR FOOD SERVICE
Supervises all food services functions in the hospital. Provides supervision of diet and menu planning (both therapeutic and non-therapeutic), ensures the proper storage of food supplies and equipment; maintains food service areas according to sanitation standards; and procures or oversees the procurement of food from venders. Takes into consideration age related factors in the supervision of food service function for pediatrics, adolescent, adult and geriatric populations in accordance with the departmental standards and diet manual. Performs duties as assigned or to assist in the management of the department. May also assist with catering functions.
REQUIREMENTS
SPECIFIC REQUIREMENTS
Substantial interpersonal skills required in order to provide effective leadership of team and maintain effective communication with a variety of hospital personnel. Analytical ability is necessary in order to supervise and oversee the work of others.
- Westminster, MD
- CARROLL HOSPITAL
- FOOD SERVICES
- Full-time w/Weekend Commitment - Day and Evening shifts - 11:30am-8:00pm
- Management & Supervisory
- 87845
- $19.00-$28.65 Experience based
- Posted: April 1, 2025
Summary
JOB SUMMARYSupervises all food services functions in the hospital. Provides supervision of diet and menu planning (both therapeutic and non-therapeutic), ensures the proper storage of food supplies and equipment; maintains food service areas according to sanitation standards; and procures or oversees the procurement of food from venders. Takes into consideration age related factors in the supervision of food service function for pediatrics, adolescent, adult and geriatric populations in accordance with the departmental standards and diet manual. Performs duties as assigned or to assist in the management of the department. May also assist with catering functions.
REQUIREMENTS
- High School Diploma Graduate/certificate of an approved food and nutrition program preferred.
- 2-4 years Must have at least 3 years of food service experience, healthcare preferred.
- SERVE SAFE Certification- Must obtain within 90 to 120 days of employment
SPECIFIC REQUIREMENTS
Substantial interpersonal skills required in order to provide effective leadership of team and maintain effective communication with a variety of hospital personnel. Analytical ability is necessary in order to supervise and oversee the work of others.
Additional Information
As one of the largest health care providers in Maryland, with 13,000 team members, We strive to CARE BRAVELY for over 1 million patients annually. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland. Share: Apply Now
Job ID: 473547043
Originally Posted on: 4/16/2025
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