Chinese Sichuan Spicy Noodle Chef

Looking For A Specific Sichuan Noodle Chef, Well Versed In Spicy Noodles, Healthy Food And Ingredients, Understand Customers Taste And Trend For Adjustments. 3-5 Years Of Experience In Various Fine Dining Welcome. Room For Growth Within 3 Months Of Hiring Period If Performance Is Extraordinary, Able To Add Knowledge And Experience To The Restaurant. Serious, Detailed, Disciplined And Diligent With High Quality In Mind. Very Friendly Owner, Comfortable With Discussions With Employee For The Benefit Of The Restaurant. Familiar With Los Angeles Customers Taste And Interest In Food. Restaurant Will Be Set In Koreatown. Operating Out Of Cloud Kitchen, Less Stress, Clean Enviornment.