Deli Cook

Who We Are

We’ve been Boise’s neighborhood grocer since 1973—starting as a scrappy food-buying club and growing into a community of 50,000+ Co-Owners. With two stores (North End + Village at Meridian) and three cool sidekicks (Wine Shop, Pet Shop, and Uncorked Wine Bar), the Boise Co-op is way more than a grocery store. We’re all about good food, good people, and giving back. We’re local, we care, and we love what we do.

Now Hiring: Deli Cook

We’re looking for someone who loves to cook, can follow a recipe like a pro, and knows their way around a kitchen. You’ll work in our production kitchen, prep stations, keep things clean, and help stock our grab & go with tasty, ready-to-eat meals.

What You’ll Do

• Cook up our approved recipes—no guesswork here!

• Follow food safety practices like a champ

• Keep stations clean and ready to roll

• Use all the kitchen gadgets (tilt skillet! mixers! blenders!)

• Keep our grab & go stocked and fresh

What You Bring

• Team spirit and a can-do attitude

• Open to feedback and always growing

• Safe knife skills and food handling know-how

• Able to follow recipes and read measurements

Bonus Points:

• ServSafe certified? Awesome.

• Culinary school grad? Cool but not required.

• Industry experience? Definitely helpful.

The Fine Print

You’ll be on your feet, lifting up to 50 lbs, and working in a busy grocery store setting with customers and coworkers coming and going.

We’re an equal opportunity employer and we welcome everyone to apply. 

We participate in E-Verify to make sure you’re authorized to work in the U.S.