Line Cook Breakfast Cook Prep Cook

Job Description:

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned.

Are you interested in advancing your career while helping people live the healthiest lives possible? Healthcare has changed! At our Intermountain hospital, we dont serve hospital food, we serve world class cuisine! We not only serve our caregivers and patients, but we also cater to high profile guests and special events. There are opportunities to learn from experienced classically trained Chefs while on the line in the banquet or production kitchens. There are opportunities to cook in following areas: retail, room service, catering, grill cook, or display cook.

Open Positions & Shift Assignments

• 1 Sous Chef Opening, Full Time 40 hours per week

• 1 Breakfast & Prep Cook Opening, Full Time 36 hours per week

• 1 Prep Cook Opening, Full Time 36 hours per week

• 1 Line Cook & Prep Cook Opening, Part Time 24 hours per week

• 3 Line Cook Openings, PRN - On call & as needed (covering shifts for Cooks in Cafes, Kiosks, Patient Meal Rooms, Provider Meal Rooms, & Catering Services)

Essential Functions

• This position prepares and cooks food, serves customers, completes other duties as assigned.

• Follows recipes and/or instructions in the preparation of food items

• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items

• Maintains an organized and sanitary working environment

• Maintains proper quantities of production with appropriate rotation of product

• Interacts with customers in any venue-catering, retail outlets or patient care

• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

• Food Handling

• Food Safety and Sanitation

• Food Production

• Follows Instructions

• Recipes ability to understand and execute

• Reading

• Organizing

• Communication

Qualifications

• Food Handler Permit (as required by State/County) or ServSafe certification is required by first day of work.

• Demonstrated ability to read and communicate effectively in English.

• Demonstrated ability to work independently and part of a team.

• Demonstrated ability to utilize safe food handling techniques, in all applications

• Understands workflow, prioritizes, uses timelines, understands deadlines

• Demonstrated ability to provide exceptional customer service (preferred)

• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)

• Demonstrated ability to utilize commercial cooking equipment (preferred)

Preferred Qualifications

• One or more year of experience as a Line Cook

Physical Requirements:

Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.

• and -

Operate food service equipment or computer requiring the ability to move fingers and hands.

• and -

See and read labels, monitors, and documents.

• and -

Carry, push/pull, and walk while transporting food, supplies, and service equipment.

• and -

Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.

• and -

Remain standing for long periods of time to perform work.

• and -

Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health St George Regional Hospital

Work City:

St George

Work State:

Utah

Scheduled Weekly Hours:

40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.85 - $23.21

We care about your well-being mind, body, and spirit which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here ( .

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

All positions subject to close without notice.