Cook

Summary:

Sizzle with excitement as a Line Cook at Six Flags and Hurricane Grill & Wings! If you crave the energy of a fast-paced kitchen and have a passion for creating delicious food, this is the job for you. You'll be responsible for preparing high-quality meals while upholding Six Flags' food service standards and ensuring a safe and sanitary work environment. Get ready to turn up the heat on your culinary career!

• Prepare food for cooking by washing, chopping, and measuring ingredients.
• Cook food according to recipes and instructions, using various methods like grilling and frying.
• Portion and present food attractively.
• Operate and maintain kitchen equipment, including grills, fryers, and ovens.
• Monitor food quality and temperature to comply with NYS Department of Health regulations.
• Maintain a clean and organized work area, adhering to all sanitation, health, and safety standards.

• Follow recipes and instructions accurately.
• Work efficiently and effectively in a fast-paced environment.
• Communicate clearly with other kitchen staff.
• Adhere to all Six Flags policies and procedures.
• Prioritize safety and cleanliness in all tasks.

• Must be 18 years or older.
• Must be able to stand or walk for extended periods.
• Must be able to communicate effectively in English (read, speak, and understand).
• Previous culinary experience is preferred.
• Ability to work flexible hours, including nights and weekends.

• Flexible scheduling work as little or as much as you want
• Paid training
• DailyPay work today, get paid tomorrow
• Advancement opportunities
• Free admission to ALL Six Flags parks, including White Water Bay
• Free tickets for friends and family
• Discounts on passes, food, and merchandise
• Exclusive employee events
• Fun rewards, benefits, and more!