Chef de Cuisine Jobs in South Kingstown, RI
- Boucher's Wood River Inn, Inc.
- Richmond, RI (7 miles from South Kingstown, RI)
- 22 days ago
- Richmond, RI (7 miles from South Kingstown, RI)
- 22 days ago
Share Between $20.00 and $28.00 Per Hour DOE (Depends on Experience) Position range in Rhode Island $32.99 - $46.86 Per hour Head Cook Boucher's Wood River Inn, Inc. Occupation: Chefs and Head...
In Person- Newport Vineyards
- Middletown, RI (15 miles from South Kingstown, RI)
- 27 days ago
- Middletown, RI (15 miles from South Kingstown, RI)
- 27 days ago
Required Years of Experience 5 years Job Details Newport Vineyards & Taproot Brewing Co. is New England's premier beverage and culinary destination. Set just minutes from downtown Newport yet...
In Person- Davidson Hospitality Group
- Newport, RI (11 miles from South Kingstown, RI)
- 45+ days ago
- Newport, RI (11 miles from South Kingstown, RI)
- 45+ days ago
Property Description Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a...
In PersonDemographic Data for South Kingstown, RI
Moving to South Kingstown, RI? Find some basic demographic data about South Kingstown, RI below.
Chef de Cuisine Online Courses and Training Opportunities
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Salary for Chef de Cuisine Jobs in South Kingstown, RI
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in South Kingstown, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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