Prep Cook

Job Title: Prep Cook
Department: Food & Beverage, Skylodge
Status: Full Time Flex, Year-Round Hourly
Reporting To: Executive Chef, Sous Chefs

Position Summary:

Powder Mountain is seeking Prep Cooks to join our culinary team! We are seeking friendly, and team-oriented individuals to be part of our culinary F&B facilities. Fun atmosphere, excellent benefits, and career opportunity!

Job Performance Expectations:

• Responsible for leading the prep kitchen team in daily tasks; opening/closing, cleanliness, and positive cohesion as a team

• Work directly with F&B manager for staffing and scheduling needs

• Develop and keep current a flow plan that maximizes the use of the commissary kitchen for all outlets

• Plan and execute daily menu and daily offerings

• Adherence to early morning starts and potential late evenings

• Create soups and seasoning

• Slice and dice ingredients

Job Requirements and Qualifications:

• Strong understanding of safe use of kitchen equipment: ovens, grills, fryers, knives

• Current Utah Food Handlers Permit (required)

• 2 years Kitchen Management

• Able to work in a fast-paced environment

Physical Requirements - Must be able to perform physical activities such as, but not limited to: 

• Ability to lift and carry up to 40+ lbs.

• Be able to work in a standing position for long periods of time (up to 8+ hours)

• Continual use of manual dexterity for safe use of knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc.

Working Environment: High-intensity, elevated cuisine, guest-facing kitchen located in a private member's only lodge.