Executive Sous Chef

We're on the lookout for an experienced Executive Sous Chef to join our team at Copper Premium Pub in Lake Wylie, SC. If you love whipping up delicious dishes and are a pro at menu planning, managing food costs, and ensuring top-notch food quality, we want to chat with you.

As an Executive Sous Chef, you'll work closely with the Head Chef on menu development, food prep, and back of house operations. Your skills in banquet catering, culinary arts, and catering will be crucial in keeping our food and drinks at the highest quality.

The perfect candidate will have a degree in Culinary Arts and be ServSafe Certified, with a solid background in restaurant management, food safety, and sanitation practices. Experience in food handling, cooking, cost management, ordering, and purchasing is also a must.

Requirements:

• Soup Making
• American Cuisine
• Plate Presentation
• Broiling
• Knife Skills
• Sautéing

In this role, you'll be a key player in keeping our kitchen running smoothly and upholding our reputation for top-notch scratch-made food and spirits. If you're a talented chef with a passion for culinary excellence, we'd love for you to apply for this awesome opportunity.

Company Information: Visit Copper Premium Pub in Lake Wylie, SC for premium scratch made food and spirits.

DEI Statement: We are committed to creating a diverse and inclusive workplace where all employees feel valued and respected. We believe that diversity in backgrounds, experiences, and perspectives leads to a more innovative and successful team.

EEO Statement: We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.

Salary: $65,000.00 - $80,000.00 per year