Creative Experienced Chef

Looking for an experienced creative chef for award winning Farm to Table restaurant in the mountains of North GA.  Must have at least 5-7 years experience producing outstanding quality food, maintaining profitable food and labor costs. Will also work closely with the Special Events Coordinator to provide customized menus for weddings, conferences and retreats.  Passion finds a home here as does skilled management and flair for hiring and building a competent culinary team.